Italian stuffing with sausage and parmesan cheese

Yield: 1 servings

Measure Ingredient
2 tablespoons Olive oil
1 medium Onion; chopped
2 mediums Celery ribs; with leaves,
\N \N ; chopped
2 mediums Rib bell peppers; seeded and chopped
2 \N Garlic cloves; minced
1 pounds Sweet Italian; (turkey) sausage
1½ cup Turkey stock
1 teaspoon Dried basil
1 teaspoon Dried oregano
\N \N Crushed red pepper
7 cups Italian bread; (dayold is easier to
\N \N ; cut), up to 8
1 cup Freshly grated Parmesan cheese
½ cup Martini and Rossi dry Vermouth

Heat olive oil in large skillet and add: onions, celery, red bell peppers, garlic and sausage. Cook until sausage has browned and is thoroughly done.

Pour sausage mixture into bowl and add basil, oregano and crushed red pepper. Mix thoroughly. Then bread crumbs, Parmesan cheese, Martini and Rossi Dry Vermouth and turkey stock.

Pour mixture into casserole dish and bake for 35 40 minutes 350 degrees.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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