Italian stuffing with sausage and parmesan cheese
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| 1 | medium | Onion; chopped |
| 2 | mediums | Celery ribs; with leaves, |
| ; chopped | ||
| 2 | mediums | Rib bell peppers; seeded and chopped |
| 2 | Garlic cloves; minced | |
| 1 | pounds | Sweet Italian; (turkey) sausage |
| 1½ | cup | Turkey stock |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Dried oregano |
| Crushed red pepper | ||
| 7 | cups | Italian bread; (dayold is easier to |
| ; cut), up to 8 | ||
| 1 | cup | Freshly grated Parmesan cheese |
| ½ | cup | Martini and Rossi dry Vermouth |
Directions
Heat olive oil in large skillet and add: onions, celery, red bell peppers, garlic and sausage. Cook until sausage has browned and is thoroughly done.
Pour sausage mixture into bowl and add basil, oregano and crushed red pepper. Mix thoroughly. Then bread crumbs, Parmesan cheese, Martini and Rossi Dry Vermouth and turkey stock.
Pour mixture into casserole dish and bake for 35 40 minutes 350 degrees.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.