Italian sausage and chili strata+
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Italian sausage, cooked, drained and chopped |
| 4 | cups | Sourdough bread cubes-trim crusts, approximate 1\" cubes |
| 6 | Eggs | |
| Sour cream | ||
| Guacamole | ||
| Chopped cilantro | ||
| ½ | teaspoon | Dry mustard |
| ½ | cup | Milk |
| 3 | cups | Shredded Cheddar cheese |
| 1 | can | Green chilies, mild, diced (7 oz.) |
| Salsa | ||
| Sliced green onions | ||
| Sliced black olives | ||
Directions
GARNISHES (OPTIONAL
TO COOK SAUSAGES: Remove sausage from casings. saute it in a skillet, breaking it up with spoon as it cooks. Cool.
TO ASSEMBLE: Generously spray 9 x 13" pan with nonstick spray. Place bread cubes in pan. Beat eggs, mustard and milk until blended. Pour over bread. Sprinkle with cheese. In small bowl, combine chopped sausage and chilies. Spoon over egg mixture. Cover with plastic wrap.
Refrigerate for 5 hours or overnight.
TO BAKE: Remove plastic wrap. Cover loosely with aluminum foil. Bake in 350 degree F. oven for 30 minutes. Remove foil and bake for 10 more minutes.
Mary Riemerman
Submitted By MARY RIEMERMAN On 04-23-95