Sausage strata
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Sausage, bulk highly seasond |
6 | slices | Bread, white; crusts removed |
6 | slices | Cheese, Swiss |
1 | cup | Milk |
1 | cup | Half-and-half |
4 | Eggs; beaten | |
½ | teaspoon | Salt |
½ | teaspoon | Pepper |
¼ | teaspoon | Rosemary |
¼ | teaspoon | Thyme |
¼ | teaspoon | Sage |
pinch | Nutmeg | |
1 | teaspoon | Worcestershire sauce |
1 | teaspoon | Mustard, prepared |
Parsley; chopped |
Directions
Crumble sausage in a skillet, and cook until done. Drain on paper towels. Place bread slices in a buttered 13x9x2" baking dish, and cover with cheese. Top with sausage.
Combine remaining ingredients except parsley in a mixing bowl; pour over sausage. Sprinkle with parsley. Bake at 350 degrees for 50 minutes.
SOURCE: Southern Living Magazine, October 1977. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-28-94