Sausage strata

6 servings

Ingredients

QuantityIngredient
1poundsSausage, bulk highly seasond
6slicesBread, white; crusts removed
6slicesCheese, Swiss
1cupMilk
1cupHalf-and-half
4Eggs; beaten
½teaspoonSalt
½teaspoonPepper
¼teaspoonRosemary
¼teaspoonThyme
¼teaspoonSage
pinchNutmeg
1teaspoonWorcestershire sauce
1teaspoonMustard, prepared
Parsley; chopped

Directions

Crumble sausage in a skillet, and cook until done. Drain on paper towels. Place bread slices in a buttered 13x9x2" baking dish, and cover with cheese. Top with sausage.

Combine remaining ingredients except parsley in a mixing bowl; pour over sausage. Sprinkle with parsley. Bake at 350 degrees for 50 minutes.

SOURCE: Southern Living Magazine, October 1977. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-28-94