Sausage strata

Yield: 6 servings

Measure Ingredient
1 pounds Sausage, bulk highly seasond
6 slices Bread, white; crusts removed
6 slices Cheese, Swiss
1 cup Milk
1 cup Half-and-half
4 \N Eggs; beaten
½ teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Rosemary
¼ teaspoon Thyme
¼ teaspoon Sage
\N pinch Nutmeg
1 teaspoon Worcestershire sauce
1 teaspoon Mustard, prepared
\N \N Parsley; chopped

Crumble sausage in a skillet, and cook until done. Drain on paper towels. Place bread slices in a buttered 13x9x2" baking dish, and cover with cheese. Top with sausage.

Combine remaining ingredients except parsley in a mixing bowl; pour over sausage. Sprinkle with parsley. Bake at 350 degrees for 50 minutes.

SOURCE: Southern Living Magazine, October 1977. Typos by Nancy Coleman. From: Nancy Coleman Date: 09-28-94

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