Yield: 4 Servings
|1 pounds||Sweet Italian sausages|
|2 larges||Red peppers; seeded, halved and cubed|
|1 large||Onion; chopped|
|1||Clove garlic; minced|
|1 cup||Long grain white rice|
|2 teaspoons||Instant chicken broth|
|1 pack||(9-10 oz) frozen Italian green beans|
|1½ cup||Shredded provolone cheese|
submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone! This recipe makes for a great one pot meal.
Brown sausages in skillet, pricking with fork to drain excess fat; remove and drain on paper towels. Pour off all but 3 tbs fat; saute the peppers for 2 minutes; remove and saute onion and garlic til soft and then push to one side of skillet. Sprinkle the raw rice in pan and cook, stirring constantly until the rice turns a golden brown. Add the water, chicken broth, salt and seasonings; bring to a boil. Add the sausages, peppers and the beans; return to boiling, seperating the beans with a fork. Lower the heat, cover the pan and cook 20 minutes or until the liquid is absorbed and the rice is tender. Sprinkle the cheese over and cover pan; allow to stand 5 minutes before serving. Serve with salad and garlic bread.
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
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