Italian style risotto

Yield: 4 Servings

Measure Ingredient
1 pounds Sweet Italian sausages
2 larges Red peppers; seeded, halved and cubed
1 large Onion; chopped
1 Clove garlic; minced
1 cup Long grain white rice
2½ cup Water
2 teaspoons Instant chicken broth
1 teaspoon Salt
½ teaspoon Oregano
½ teaspoon Basil
1 pack (9-10 oz) frozen Italian green beans
1½ cup Shredded provolone cheese

submitted by: sgjg6566@... (Julie, Michigan, USA) Hi everyone! This recipe makes for a great one pot meal.

Brown sausages in skillet, pricking with fork to drain excess fat; remove and drain on paper towels. Pour off all but 3 tbs fat; saute the peppers for 2 minutes; remove and saute onion and garlic til soft and then push to one side of skillet. Sprinkle the raw rice in pan and cook, stirring constantly until the rice turns a golden brown. Add the water, chicken broth, salt and seasonings; bring to a boil. Add the sausages, peppers and the beans; return to boiling, seperating the beans with a fork. Lower the heat, cover the pan and cook 20 minutes or until the liquid is absorbed and the rice is tender. Sprinkle the cheese over and cover pan; allow to stand 5 minutes before serving. Serve with salad and garlic bread.

DAVE <DAVIDG@...>

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RECIPE ARCHIVE - 2 JUNE 1996

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