Yield: 6 servings
|2 teaspoons||Dry yeast|
|1 cup||Lukewarm water|
|3 cups||Wholewheat flour|
Dissolve yeast in water with sugar. Let froth. Add salt & flour, mix well. Knead, adding more flour as necessary. Let rise till doubled.
Punch down. Divide into 6 equal portions & let rise for 15 minutes.
Preheat oven to 475F. Roll each bread to ½-inch. Place on ungreased cookie sheet & bake for 10 minutes.
"The Vegetarian Times Cookbook"