Parmesan pita triangles
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pita circles (8-inch | ||
| Diameter) | ||
| Garlic oil | ||
| Parmesan cheese | ||
Directions
Cut 8-inch pita circles in 6 wedges; split each wedge, brush with garlic oil, sprinkle with 1 teaspoon grated Parmesan cheese, and bake in a 375 degree F oven until crispy and lightly browned (about 5 minutes).
Recipe By : The California Culinary Academy File