Yield: 1 Servings
|\N \N||Pita circles (8-inch|
|\N \N||Garlic oil|
|\N \N||Parmesan cheese|
Cut 8-inch pita circles in 6 wedges; split each wedge, brush with garlic oil, sprinkle with 1 teaspoon grated Parmesan cheese, and bake in a 375 degree F oven until crispy and lightly browned (about 5 minutes).
Recipe By : The California Culinary Academy File