Yield: 1 Servings

Measure | Ingredient |
---|---|

\N \N | Pita circles (8-inch |

\N \N | Diameter) |

\N \N | Garlic oil |

\N \N | Parmesan cheese |

Cut 8-inch pita circles in 6 wedges; split each wedge, brush with garlic oil, sprinkle with 1 teaspoon grated Parmesan cheese, and bake in a 375 degree F oven until crispy and lightly browned (about 5 minutes).

Recipe By : The California Culinary Academy File

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