Yield: 50 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour |
| 2 tablespoons | Sugar |
| 2 tablespoons | Melted butter |
| ¾ cup | Honey |
| 3 tablespoons | Sugar |
| ½ teaspoon | Salt |
| 1 teaspoon | Vanilla |
| ¼ cup | Water or sweet wine |
| 1 tablespoon | Water |
non-pareils
Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots.
Fry. Mix honey, sugar and ¼ cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter.