Yield: 50 Servings
|2 tablespoons||Melted butter|
|¼ cup||Water or sweet wine|
Mix flour, salt, sugar, eggs, vanilla, butter & 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots.
Fry. Mix honey, sugar and ¼ cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved. Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter.