Yield: 1 Servings
|½ kilograms||Cubed chicken|
|1 \N||2-inch piece ginger|
|6 \N||Cloves garlic|
|1 bunch||Fresh corriander|
|1 bunch||Fresh mint|
|6 \N||Green chillies|
|\N \N||Salt and pepper to taste|
|1 small||Marble sized ball of tamarind mixed in:|
|1 cup||Water or equivalent of 'instant' e.g Tamcon|
Boil the meat in just enough water to cover, with one of the onions, the peppercorns and salt. Cook for about 10 minutes. Slice the remaining onions and finely chop the ginger, garlic, chillies, corriander and mint.
Fry the onions until translucent then add the other chopped ingredients.
Add the boiled meat and the strained cooking water. Cook until meat is done. Add tamarind and continue cooking until the liquid has evaporated.
Serve with rice or bread.
From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)