Chicken chilli fry

Yield: 1 Servings

Measure Ingredient
½ kilograms Cubed chicken
3 larges Onions
8 \N Peppercorns
1 teaspoon Salt
1 \N 2-inch piece ginger
6 \N Cloves garlic
1 bunch Fresh corriander
1 bunch Fresh mint
6 \N Green chillies
\N \N Salt and pepper to taste
1 small Marble sized ball of tamarind mixed in:
1 cup Water or equivalent of 'instant' e.g Tamcon

Boil the meat in just enough water to cover, with one of the onions, the peppercorns and salt. Cook for about 10 minutes. Slice the remaining onions and finely chop the ginger, garlic, chillies, corriander and mint.

Fry the onions until translucent then add the other chopped ingredients.

Add the boiled meat and the strained cooking water. Cook until meat is done. Add tamarind and continue cooking until the liquid has evaporated.

Serve with rice or bread.

From archives of Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@... (Trevor Hall)

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