Italian chicken and potato packets
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Olive oil |
| ½ | teaspoon | Italian seasoning |
| ¼ | teaspoon | Garlic salt, paprika |
| 4 | Chicken breasts; bone-in | |
| ½ | cup | Parmesan cheese; grated |
| 2 | mediums | Baking potatoes; unpeeled, large strips |
Directions
1. In small bowl, blend oil, Italian seasonings, garlic salt and paprika.
2. Place chicken breast in centre of each of four 18"x12" pieces of foil.
Sprinkle each with 1 tbsp of cheese and top with potato strips. Drizzle oil mixture over top and spinkle with remaining cheese. Wrap securely.
3. Place packets seam-side up on cookie sheet. Bake at 400F for 45-55 mins until cooked through. (If grilling, cook seam-side down 4-6" from med-high heat for 40-50 mins, turning once turing cooking) Open packets carefully, allowing steam to escape.
Var - use mozzarella in place of parmesan, or yams in place of baking potatoes.
Per serving:
440 calories, 19g fat (39% CFF) 6 g sat.fat, 100mg chol.
430 mg sodium Contributor: "Best Chicken Recipes" Pillsbury Preparation Time: 01:15
Posted to recipelu-digest Volume 01 Number 377 by "Cathleen" <catht@...> on Dec 17, 1997