Greek chicken and potatoes

Yield: 4 servings

Measure Ingredient
2 larges Skinless boneless chicken
\N \N Breast -- 3/4\" pieces
2 eaches Potato -- peeled, 1/4'd, LW
6 larges Garlic clove -- minced
¾ cup Low sodium chicken broth --
\N \N Canned
½ cup Olive oil
½ cup Lemon juice -- fresh
2 teaspoons Oregano -- dried, crushed
\N \N Salt and pepper -- to taste

Preheat oven to 400 F. Arrange chicken, potatoes and garlic in a 9 x 13 glass baking dish. Season with salt and pepper. Pour broth over. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.

Bake until chicken is cooked through and golden brown, and potatoes are tender, basting occasionally with pan juices, about 30-35 minutes.

Recipe By : Bon Appetit

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