Greek chicken and potatoes

Ingredients

Quantity		Ingredient
2	larges	Skinless boneless chicken
		Breast -- 3/4\" pieces
2	eaches	Potato -- peeled, 1/4'd, LW
6	larges	Garlic clove -- minced
¾	cup	Low sodium chicken broth --
		Canned
½	cup	Olive oil
½	cup	Lemon juice -- fresh
2	teaspoons	Oregano -- dried, crushed
		Salt and pepper -- to taste

Directions

Preheat oven to 400 F. Arrange chicken, potatoes and garlic in a 9 x 13 glass baking dish. Season with salt and pepper. Pour broth over. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.

Bake until chicken is cooked through and golden brown, and potatoes are tender, basting occasionally with pan juices, about 30-35 minutes.

Recipe By : Bon Appetit

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