Crockpot beef roll ups
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef round |
| 1½ | pounds | Bacon |
| 2 | teaspoons | Oil |
| 1 | pack | Onion soup mix |
| 2 | cups | Water |
| 2 | teaspoons | Cornstarch |
| ½ | cup | Water |
Directions
Cut round ½" thick. Trim separable fat and remove bone. Pound with meat mallet or saucer; slice into strips 1" wide and 4" long. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan.
Remove roll-ups to crockpot. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook until done.
Remove roll-ups to warm serving dish. Combine cornstarch and ½ cup water, mixing until smooth. Add to liquid from crockpot and simmer, stirring constantly, 3-4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook echo