Italian \"sausage\" seitan
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | TVP |
| ⅜ | cup | Boiling water |
| ¼ | teaspoon | Garlic salt |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Ground fennel |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Black pepper |
| 1 | Egg white | |
| ¼ | cup | Bread crumbs |
Directions
Mix the TVP into the hot water. Let stand for a few minutes. Add everything else and form into two patties. Fry in non-stick pan.
It wasn't great but it wasn't bad. If anyone makes it I'd appreciate comments and suggestions.
Source: Original
Posted by "R. S. Koss" <rskoss@...> to the Fatfree Digest [Volume 15 Issue 10] Feb. 10, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@... using MMCONV. Archived through kindness of Karen Mintzias, km@....
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