Italian chicken chunks with spaghetti

Yield: 4 servings

Measure Ingredient
14½ ounce Can pasta-ready tomatoes with olive oil, basil and garlic, undrained
10 ounces Pkg frozen chicken nuggets
¼ cup Sliced ripe olives
½ teaspoon Dried basil leaves
4 ounces Uncooked spaghetti or vermicelli
2 tablespoons Grated Parmesan cheese


Heat oven to 425 F. In 8-inch square (1-½ quart) baking dish, combine tomatoes, olives and basil; mix well. Top with single layer of chicken nuggets. Bake at 425 F for 15-18 minutes or until hot.

Meanwhile, cook spaghetti to desired doneness as directed on package.

Serve tomato-nugget mixture over cooked spaghetti. Sprinkle with cheese.

Four servings.

Submitted By BILL SPALDING On 01-25-95

Similar recipes