Chicken & spaghetti

Yield: 1 Servings

Measure Ingredient
8 Chicken breasts
1 large Onion, chopped
1 Celery stalk, chopped
½ cup Mushrooms, chopped
1 pack Spaghetti, cooked 10 oz.
1 Stick of margarine
1 can Cream of mushroom soup
Velveeta cheese 10 oz.
½ cup Milk

Boil chicken until done. Debone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes.

Mix chicken and spaghetti. Mix other ingredients. Bake at 350 degrees for about 20 minutes or until brown. Randy Rigg

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