It's a snap cheesecake

Yield: 8 Servings

Measure Ingredient
1 Gelatine -- unflavored
½ cup Sugar
1 cup Water -- cold
1 teaspoon Vanilla extract (optional)
16 ounces Cheese, cream -- softened
1 Graham cracker crust (9-in)

In small saucepan, sprinkle gelatine over ¼ cup cold water, let stand 1 minute. Stir over low heat until gelatine is completely dissolved.

In lare bowl, with electric mixer, beat cream cheese, sugar and vanilla until blended. Gradually beat in gelatine mixture and remaining ¾ cup water until smooth. Pour into crust; chill until firm. Garnish, if desired, with fresh or canned fruit.

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