French roast chicken

Yield: 4 Servings

Measure Ingredient
1 \N (3-4 pound) chicken
2 ounces Butter
½ teaspoon Tarragon
½ teaspoon Rosemary
½ pint Chicken broth

Preheat oven to 400ø. Rub the chicken well with butter. Put 1 ounce of butter inside the chicken with the herbs and seasonings. Set in a roasting pan with half the chicken broth. Roast for 1 hour to 1 hour and 15 minutes.

Baste and turn frequently. The chicken should be well browned on all sides.

Add remaining chicken broth and reduce. Adjust seasonings and serve with chicken.

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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