Island jam

Yield: 1 Servings

Measure Ingredient
4 cups Cantaloupe; peeled and diced
3 \N Oranges; peeled and diced
¼ cup Lemon juice
4 cups Sugar
1 teaspoon Lemon rind
1 teaspoon Orange rind
½ teaspoon Salt
3 cups Bananas

From: amwilson@... (A Wilson)

Date: Sun, 4 Aug 1996 21:03:13 PST Combine cantaloupe, oranges, and ¼ cup lemon juice in heavy saucepan.

Bring to a boil and simmer for 15 mintues. Add sugar, lemon rind, orange rind, and salt. Continue simmering for 30 mintues. Add 3 cups sliced bananas and continue simmering for an additional 15 mintues. Pour into jelly jars and cover with paraffin. Can be frozen. Yield 8 (6 ounce) jars.

Mm-recipes Digest V3 #211

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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