Island jam
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cantaloupe; peeled and diced |
| 3 | Oranges; peeled and diced | |
| ¼ | cup | Lemon juice |
| 4 | cups | Sugar |
| 1 | teaspoon | Lemon rind |
| 1 | teaspoon | Orange rind |
| ½ | teaspoon | Salt |
| 3 | cups | Bananas |
Directions
From: amwilson@... (A Wilson)
Date: Sun, 4 Aug 1996 21:03:13 PST Combine cantaloupe, oranges, and ¼ cup lemon juice in heavy saucepan.
Bring to a boil and simmer for 15 mintues. Add sugar, lemon rind, orange rind, and salt. Continue simmering for 30 mintues. Add 3 cups sliced bananas and continue simmering for an additional 15 mintues. Pour into jelly jars and cover with paraffin. Can be frozen. Yield 8 (6 ounce) jars.
Mm-recipes Digest V3 #211
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .