Iron rich quick bread

Yield: 1 servings

Measure Ingredient
2 cups Whole wheat flour
2 tablespoons Wheatgerm
2 teaspoons Baking powder
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Oats
½ cup Brown sugar
¼ cup Oil
½ cup Molasses
1¼ cup Water
1 cup Raisins

Combine flours, wheatgerm, baking powder & soda & salt. Stir in oats & sugar. Mix thoroughly. Add raisins. Combine oil, molasses & water. Add to dry ingredients. Stir until thoroughly blended.

Turn into greased 23 X 13 X 7 cm loaf pan. Bake at 350F for 50 minutes.

Adapted from the Ontario Ministry of Health Recipes.

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