Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Flour |
| 4 ounces | Sugar |
| 8 ounces | Mixed dried fruit |
| ½ x | Grated rind of a lemon |
| 2 tablespoons | Butter |
| ½ teaspoon | Salt |
| 2 teaspoons | Baking powder |
| 1 pinch | Baking soda |
| \N \N | Egg; beaten |
| 1¼ cup | Buttermilk |
Mix the flour, sugar, fruit, lemon rind, butter, baking powder and soda.
Add the beaten egg and the buttermilk to make a nice soft dough; beat well and pour into a greased 2-pound loaf pan. Bake at 300 F for 1 hour, or until it tests done with a skewer.
Posted to recipelu-digest by LSHW <shusky@...> on Mar 16, 1998