Irish brown bread (makes 2 loaves)

Yield: 2 Servings

Measure Ingredient

1 c white flour

3 ts baking soda

½ ts salt

2¼ c whole-wheat flour -- fine 2 ¼ c whole-wheat flour -- coarse 2 TB wheat germ

1 c rolled oats or pinhead

: oatmeal

2 TB bran

½ TB brown sugar

¼ c butter or margarine

3 ½ c buttermilk

Preheat oven to 200 C. Grease two 900g loaf tins. (10"x4") Sift together white flour, salt and baking soda. Mix in the other dry ingredients. Rub in butter or margerine, then add buttermilk until the mix can be spooned into the tins. Bake for 50-60 minutes.

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