Inside-out ravioli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| ½ | cup | Onion, chopped |
| 1 | clove | Garlic |
| 1 | pack | Frozen chopped spinach 10oz |
| 1 | Jar spaghetti sauce with | |
| Mushrooms 32 oz. | ||
| ½ | teaspoon | Salt |
| dash | Pepper | |
| 2 | cups | Shell or elbow macaroni, |
| Cooked and drained | ||
| 4 | ounces | Sharp shredded cheese |
| ½ | cup | Soft bread crumbs |
| 2 | Eggs, well beaten | |
| ¼ | cup | Salad oil |
Directions
Brown first 3 ingredients in a large skillet. Cook spinach as directed, drain, reserving liquid; add water to make 1 cup. Add spinach liquid and the next 5 ingredients to meat mixture. Simmer for 10 minutes. Combine spinach with macaroni and remaining ingredients; spread in a 13x9x2 inch baking dish. Top with meat sauce. Bake at 350 degrees for 30 minutes. Let stand for 10 minutes.
Randy Rigg Submitted By WESLEY PITTS On 03-17-95