Inside out ravioli

Yield: 8 servings

Measure Ingredient
1 pounds Ground beef; uncooked
1 \N Jar spaghetti sauce; (32 oz.)
1 cup Longhorn cheese; grated
½ cup Romano cheese; grated
1 cup Mozzarella cheese; grated
3 cups Medium shells; uncooked
1 pack Frozen chopped spinach; (10 oz.)
½ cup Oil

Thaw and drain moisture from spinach. Combine all ingredients, except mozzarella cheese in bowl and mix to combine. Pour into 9x13 inch pan and top with mozzarella cheese. Bake in a 350 degree oven for 45 minutes to 1 hour. Recipe from Cathy Telzrow. Typed by Lynn Thomas. Source: Hudson Cooks, compiled by the Hudson Community Playground Project, Hudson, Ohio.

Lynn's notes: I made this 3-12-97. Extremely easy to make and tastes just like ravioli. Definitely a recipe to make often. By WWGQ25C@...

(MRS LYNN P THOMAS) on 4 Ap, r 1997 Recipe by: Hudson Cooks

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