Tahini-lemon sauce
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Tahini |
1½ | cup | Buttermilk or yogurt |
1 | medium | Clove garlic crushed |
½ | cup | Lemon juice |
¼ | cup | Finely minced scallions |
¼ | cup | Finely minced parsley |
½ | teaspoon | Ground cumin (more to |
Taste) | ||
Dash or two of tamari (mild | ||
Soy sauce) | ||
Salt to taste | ||
Dash or two of cayenne and | ||
Paprika |
Directions
Contributed to the echo by: Dori Peterson Originally from: "The Moosewood Cookbook"
Beat very well with whisk of electric mixer. (The more you whip it the thicker it gets. Follow your own personal designs.) Tahini is available in most health food stores.
Related recipes
- Best: tahini dip & dressing
- Ginger-tahini dip
- Homemade tahini
- Miso tahini spread
- Olive-tahini sauce
- Orange tahini sauce
- Sesame tahini oat cookies
- Sesame tahini sauce
- Tahini
- Tahini bean dip
- Tahini cake
- Tahini dressing
- Tahini milk
- Tahini oatmeal walnut cookies
- Tahini sauce
- Tahini walnuts
- Tahini yogurt dressing
- Tahini-miso sauce
- Traditional sesame tahini sauce
- Yogurt-tahini dressing