Chinese ravioli
25 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Ground turkey |
| 1 | cup | Napa cabbage -- chopped |
| ¼ | cup | Scallion -- chopped |
| 1 | tablespoon | Ginger root -- minced |
| 1 | teaspoon | Garlic -- minced |
| 2 | tablespoons | Soy sauce |
| 1 | tablespoon | Sesame oil |
| 1 | Egg | |
| 1 | pack | Won-ton wrappers |
| 1 | Egg | |
| ⅓ | cup | Water |
Directions
Bring a large pot of salted water to a boil.
In a large bowl, combine turkey, cabbage, scallion, ginger, garlic, soy sauce, sesame oil, and egg. Mix thoroughly. In a smaller bowl, mix together egg and water. Reserve.
Place filling in center of wonton wrapper. Brush edges with egg mixture. Fold over and seal edges.
Place raviolis in boiling water and cook for 5 minutes. Serve with a soy-based dipping sauce or hoisin sauce.
Recipe By : Stacey Stolman, Kings Cookingstudio Course From: Alison Meyer Date: 09-07-95 (09:11) (159) Fido: Cooking