Insalta caprese
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | ounces | Mozarella, Boccancini or Fior Di Latte, thinly sliced |
| 12 | Basil leaves | |
| 1 | pounds | Tomatoes, ripe, cored, thinly sliced |
| ⅓ | cup | Extra Virgin Olive Oil |
| x | Salt | |
| x | Pepper, freshly ground | |
Directions
This super-simple Italian classic is a treat with garden-fresh tomatoes. For the best results, use the best quality ingredients.
DIRECTIONS:
1. On platter or individual serving plates, alternate cheese slices, basil leaves and tomato slices. Season with salt and pepper to taste and drizzle oil on top. Cover and let stand at least 30 minutes before serving. Serves 4 to 6.
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