Inn at cedar crossing spicy beer chili

Yield: 1 Servings

Measure Ingredient
3 pounds Lean ground beef
1 medium Onion; chopped
4 \N Ribs celery; diced
12 ounces Beer
1 cup Tomato paste
22 ounces Dark red kidney beans; (about 11/2 15- to 16-ounce cans), rinsed well
1 tablespoon Kosher salt
1 tablespoon Cayenne pepper
2 teaspoons Black pepper
2 teaspoons Ground cumin
2 teaspoons Chili powder
2 teaspoons Dried oregano
1 teaspoon Ground coriander
1 teaspoon Hot pepper sauce

Notes: Inn at Cedar Crossing at 336 Louisiana St., Sturgeon Bay, WI.

Milwaukee Journal Sentinel.

In heavy-bottomed 6-quart stockpot, brown beef, onions and celery. Drainoff fat. Add all remaining ingredients. Simmer gently 1 hour. Makes 8 to 10 servings.

Terry Wolf, owner, sent the chili recipe.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 25, 1998

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