Yield: 1 Servings
Measure | Ingredient |
---|---|
3.00 cup | Steak; cubed |
3.00 cup | Diced tomato |
3.00 cup | Tomato puree |
2½ cup | Onion |
1.00 cup | Celery; diced |
1.00 cup | Carrots; diced |
1.00 cup | Green pepper; diced |
1½ cup | Red beans |
2.00 tablespoon | Fresh garlic |
1½ tablespoon | Chili powder |
1.00 tablespoon | Cumin |
¾ teaspoon | White pepper |
¾ teaspoon | Black pepper |
½ \N | A fresh jalapeno pepper |
¾ teaspoon | Cayenne pepper |
1.00 cup | Beef stock |
1.00 cup | Beer |
Brown meat in pot. Add vegetables, spices, and liquids. Simmer three to four hours.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.