Grapefruit in tequila
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Grapefruits | |
| 3 | tablespoons | Tequila |
Directions
Peel grapefruits with sharp knife and cut into ¼-inch slices. Sprinkle with tequila and marinate 20 to 30 minutes. Yields 4 servings.
Each serving: 68 calories; 0 sodium; 0 cholesterol; 0 fat; 11 grams carbohydrates; 1 gram protein; 0.23 gram fiber Recipe Source: Los Angeles Times - 03-24-1999 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@...
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