Info - making a citrus-herb blend
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Dried Thyme |
| 1 | tablespoon | Oregano |
| 2 | teaspoons | Dried Basil |
| 1 | teaspoon | Ground Dried Rosemary |
| 1 | teaspoon | Sage |
| 1½ | teaspoon | Coarsely Ground Dried Orange Zest |
| 1½ | teaspoon | Coarsely Ground Dried Lemon Zest |
| 1 | teaspoon | Coarsely Ground Fennel Seeds |
Directions
Herbs and spices have the ability to replace or reduce the need for strong salt and fat flavors in cooking. Try this wonderful floral bouquet of herbs as another spice to add to your table. Sprinkle of veggies, fruit salads and grilled fish. It also works well with starchy lentil and grain dishes.
You can also rub the herb blend on lean meats before broiling or grilling.
Combine all ingredients and mix until well blended. Transfer to airtight container. Can be stored in a cool dry place for up to 3 months, but be aware that the pungent aroma begins to diminish after 3 weeks.
Posted to Digest eat-lf.v097.n200 by Reggie Dwork <reggie@...> on Aug 08, 1997