Yield: 2 quarts
|1 cup||1-inch cinnamon sticks|
|1 cup||Whole allspice|
|2 cups||Star anise|
|1 cup||Coriander seed|
|2 cups||Dried orange peel|
|½ cup||Crushed nutmeg|
|10 drops||Cinnamon oil|
|10 drops||Allspice oil|
|20 drops||Sweet orange oil|
You'll find everything you need for this appealing blend at the grocery store or on your spice shelf, except for the essential oils.
Even if you omit them, you'll have a fragrant mixture whose scent holds up well after several refills of water.
DIRECTIONS: =========== Layer ingredients in a gallon jar. Add the oils to their corresponding ingredients as you go. Shake well and let age at least one day before using.
* From: Making Potpourri - by Madeleine H. Siegler * Published in: The Herb Companion - October/November 1993 * Typed for you by Karen Mintzias