Indiana cole slaw

Yield: 1 Servings

Measure Ingredient
1 cup Sour cream
⅔ cup Sugar
⅓ cup Tarragon vinegar
1 teaspoon Chicken seasoning
1 tablespoon Olive oil
1 tablespoon Horseradish
1 tablespoon Dijon mustard
1 teaspoon Celery seed
½ teaspoon Dill weed
1 medium Green cabbage shredded rice size or slightly larger.
1 medium Carrot
2 \N Stalks of celery
1 medium Vadalia onion or one small red onion



FOOD PROCESS THE VEGETABLES TO RICE SIZE OR SLIGHTLY LARGER: Place into a large mixing bowl and fold in the dressing. Mix thoroughly.

Refrigerate before serving.

Posted to bbq-digest by "Jerome Byanski" <magers@...> on May 29, 1998

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