Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sour cream |
⅔ cup | Sugar |
⅓ cup | Tarragon vinegar |
1 teaspoon | Chicken seasoning |
1 tablespoon | Olive oil |
1 tablespoon | Horseradish |
1 tablespoon | Dijon mustard |
1 teaspoon | Celery seed |
½ teaspoon | Dill weed |
1 medium | Green cabbage shredded rice size or slightly larger. |
1 medium | Carrot |
2 \N | Stalks of celery |
1 medium | Vadalia onion or one small red onion |
DRESSING
VEGETABLES
FOOD PROCESS THE VEGETABLES TO RICE SIZE OR SLIGHTLY LARGER: Place into a large mixing bowl and fold in the dressing. Mix thoroughly.
Refrigerate before serving.
Posted to bbq-digest by "Jerome Byanski" <magers@...> on May 29, 1998