Indiana cole slaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sour cream |
| ⅔ | cup | Sugar |
| ⅓ | cup | Tarragon vinegar |
| 1 | teaspoon | Chicken seasoning |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Horseradish |
| 1 | tablespoon | Dijon mustard |
| 1 | teaspoon | Celery seed |
| ½ | teaspoon | Dill weed |
| 1 | medium | Green cabbage shredded rice size or slightly larger. |
| 1 | medium | Carrot |
| 2 | Stalks of celery | |
| 1 | medium | Vadalia onion or one small red onion |
Directions
DRESSING
VEGETABLES
FOOD PROCESS THE VEGETABLES TO RICE SIZE OR SLIGHTLY LARGER: Place into a large mixing bowl and fold in the dressing. Mix thoroughly.
Refrigerate before serving.
Posted to bbq-digest by "Jerome Byanski" <magers@...> on May 29, 1998