Austin chili

Yield: 6 servings

Measure Ingredient
4 pounds Grd round
28 ounces Stewed tomatoes
2 Large onions
4 Garlic cloves
½ cup Flour
2 cans Ranch beans
½ cup Chili powder
12 ounces Beer
2 tablespoons Oregano
2 tablespoons Cumin
1 tablespoon Cayenne
2 teaspoons Salt

Saute onions and garlic in oil. Brown meat and add ingredients, except for beans. Simmer for two hours and then add beans before serving.

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