Indian pastry

Yield: 4 servings

Measure Ingredient
1 cup Plain flour
½ cup Wholemeal flour
1 pinch Salt
1 Egg
100 millilitres Yoghurt
2 tablespoons Olive oil
1 teaspoon Water
1 teaspoon Cumin
1 teaspoon Curry powder

In a mixing bowl combine the flours with the cumin and curry powder.

Make a well in the middle and add the salt, egg, yoghurt, oil and water and mix to a smooth dough.

Knead for 5 minutes, then allow to rest for 30 minutes.

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