Indian pastry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Plain flour |
| ½ | cup | Wholemeal flour |
| 1 | pinch | Salt |
| 1 | Egg | |
| 100 | millilitres | Yoghurt |
| 2 | tablespoons | Olive oil |
| 1 | teaspoon | Water |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Curry powder |
Directions
In a mixing bowl combine the flours with the cumin and curry powder.
Make a well in the middle and add the salt, egg, yoghurt, oil and water and mix to a smooth dough.
Knead for 5 minutes, then allow to rest for 30 minutes.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.