Yield: 2 servings
Measure | Ingredient |
---|---|
1 cup | Cooked lentils |
4 \N | Cl Garlic; pressed |
2 teaspoons | Ground coriander |
1 teaspoon | Ground cumin |
½ teaspoon | Ground turmeric |
½ teaspoon | Chili powder |
½ teaspoon | Ground ginger |
Recipe by: The New McDougall Cookbook Preparation Time: 0:05 Combine all of the ingredients in a small sacuepan. Cook gently over low heat, stirring occasionally, for 5 minutes, to allow the flavors to blend. Chill for 1 hour. 133 calories, ⅘ grams fat per ½ cup serving. From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994