Middle eastern pesto
1 Half cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Fresh parsley |
| ½ | cup | Fresh coriander |
| 3 | Cloves of garlic | |
| ¼ | cup | Lemon juice |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Ground cumin |
| ⅛ | teaspoon | Cayenne pepper |
| 3 | tablespoons | Olive oil |
Directions
In food processor or blender, blend parsley, fresh coriander and garlic until finely chopped. Blend in lemon juice, salt, paprika, cumin and cayenne. Add olive oil; process until incorporated. Taste; adjust seasoning if necessary. Source: The Toronto Star Newspaper.
Recipe shared by Deborah Kuhnen.