Cool curry chicken

Yield: 8 Servings

Measure Ingredient
8 mediums Chicken breast halves without skin; no bones
¼ cup Butter
½ cup Honey
¼ cup Dijon mustard
2 tablespoons Prepared mustard
1 tablespoon Curry powder
½ medium Lime; juice, rind, finely grated
1 teaspoon Salt
1 Clove garlic

Preheat oven to 350 degrees.

Arrange chicken in a single layer in a pyrex baking dish.

In a metal saucepan, combine remaining ingredients and bring to a boil.

Remove from heat and pour over chicken.

Bake for 45 minutes - Baste from time to time if necessary.

Can be served hot over rice or cold for a summer buffet with rice salad.

Recipe by: Sabina - doesn't know what book it came from Posted to EAT-LF Digest by shaze <naralon@...> on Sep 01, 1998, converted by MM_Buster v2.0l.

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