Yield: 8 Servings
|8 mediums||Chicken breast halves without skin; no bones|
|¼ cup||Dijon mustard|
|2 tablespoons||Prepared mustard|
|1 tablespoon||Curry powder|
|½ medium||Lime; juice, rind, finely grated|
|1 \N||Clove garlic|
Preheat oven to 350 degrees.
Arrange chicken in a single layer in a pyrex baking dish.
In a metal saucepan, combine remaining ingredients and bring to a boil.
Remove from heat and pour over chicken.
Bake for 45 minutes - Baste from time to time if necessary.
Can be served hot over rice or cold for a summer buffet with rice salad.
Recipe by: Sabina - doesn't know what book it came from Posted to EAT-LF Digest by shaze <naralon@...> on Sep 01, 1998, converted by MM_Buster v2.0l.