Yield: 8 Servings
|2 \N||Chickens; fryers, 2-1/2lb ea quartered|
|16 ounces||Yogurt; plain|
|¼ cup||Lemon juice|
|3 \N||Garlic cloves; minced|
|½ teaspoon||Cayenne (opt.)|
|½ cup||Salad oil|
Cut 1-½ inch slits an inch apart in chicken, and place in a large shallow dish. Combine remaining ingredients; spoon over chicken.
Cover and marinate 3 hours in refrigerator, turning occasionally.
Broil or grill 5 inches from heat 20 minutes on each side or until tender, basting occasionally with marinade.
SOURCE: Southern Living Magazine, sometime in 1977. Typed for you by Nancy Coleman.