Indian fried chicken

Yield: 6 servings

Measure Ingredient
6 Chicken legs
½ teaspoon Hot chilli powder
1 teaspoon Garam masala
1 teaspoon Crushed garlic
1 teaspoon Crushed ginger
Salt (if needed)
5 ounces Natural yoghurt
2 Eggs
1 teaspoon Flour
1 teaspoon Crushed mint leaves
2 teaspoons Ground coriander
6 ounces Vegetable oil

Make a paste of chilli, garam masala, garlic, ginger and salt and rub into the chicken. Pour yoghurt over chicken and place in a large pan.

Cook over a low heat and simmer for about 15 minutes until all the liquid has evaporated. Make a batter of the egg yolks, flour, mint and coriander and rub on chicken pieces. Let the chicken dry for a few hours. Whisk egg whites,heat oil in frying pan. Dip marinated chicken in egg white, fry until brown. Try spice variations in this recipe. Cheerz, Mark Herron.

Similar recipes