Indian fried chicken
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Chicken legs | |
| ½ | teaspoon | Hot chilli powder |
| 1 | teaspoon | Garam masala |
| 1 | teaspoon | Crushed garlic |
| 1 | teaspoon | Crushed ginger |
| Salt (if needed) | ||
| 5 | ounces | Natural yoghurt |
| 2 | Eggs | |
| 1 | teaspoon | Flour |
| 1 | teaspoon | Crushed mint leaves |
| 2 | teaspoons | Ground coriander |
| 6 | ounces | Vegetable oil |
Directions
Make a paste of chilli, garam masala, garlic, ginger and salt and rub into the chicken. Pour yoghurt over chicken and place in a large pan.
Cook over a low heat and simmer for about 15 minutes until all the liquid has evaporated. Make a batter of the egg yolks, flour, mint and coriander and rub on chicken pieces. Let the chicken dry for a few hours. Whisk egg whites,heat oil in frying pan. Dip marinated chicken in egg white, fry until brown. Try spice variations in this recipe. Cheerz, Mark Herron.