Impossible ham & broccoli pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Frozen broccoli, thawed |
| ½ | cup | Low-fat cottage cheese |
| 3 | tablespoons | Parmesan Cheese |
| 8 | ounces | Full cooked center slice ham |
| (lean) | ||
| 1 | tablespoon | Chopped dried onion or |
| 3 | tablespoons | Fresh chopped onion |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper (or cayenne) |
| 4 | ounces | Low-fat cheese, grated |
| 1 | cup | Skim or non-fat milk, minus |
| 2 tbsp. | ||
| 2 | ounces | (scant 1/2) Buttermilk |
| Baking mix | ||
| 2 | Eggs | |
Directions
Chop ham, add onion, salt, pepper. Layer on bottom of 13 x 9 pan the cottage cheese and parmesan. Next layer the broccoli, ham onion, salt and pepper. Top with half the cheese. Beat milk, baking mix, and eggs. Pour over the top. Bake at 350 degrees for 35-40 minutes until knife inserted in center comes out clean.
chol. 78 mg., carbo. 9 gm, fat 8 gm., calories 172, protein 15 gm, fiber 1 gm, sodium 820 mg.
exchange: 2 meat, ¼ bread, ½ vegetable, ½ fat.
source: First Place Favorites Cookbook.