Impossible french apple pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Apples; tart,sliced & pared |
| 1¼ | teaspoon | Cinnamon; ground |
| ¼ | teaspoon | Nutmeg; ground |
| ¾ | cup | Milk |
| 1 | cup | Bisquick or baking mix |
| ½ | cup | Nuts; chopped |
| 2 | tablespoons | Margarine or butter;softened |
| 2 | Eggs | |
| 1 | cup | Sugar |
| ½ | cup | Bisquick or baking mix |
| ⅓ | cup | Brown sugar; packed |
| 3 | tablespoons | Margarine or butter; firm |
Directions
STREUSEL
Preheat oven to 325F. Grease pie plate, 10"x1½". Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel till smooth; 15 seconds in blender or 1 minute with hand beater. Pour into plate. Sprinkle with Streusel. Bake till knife inserted in centre comes out clean, 55-65 minutes; cool.
STREUSEL: Mix 1 cup Bisquick, ½ cup chopped nuts, ⅓ cup packed brown sugar and 3 Tbsp firm margarine or butter till crumbly.