Broccoli-cheese pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Broccoli cuts |
| ¼ | cup | Finely chopped onion |
| 2 | tablespoons | All-purpose flour |
| ¼ | cup | Water |
| 4 | larges | Eggs |
| 1¼ | cup | Milk |
| 4 | drops | Hot sauce; up to 6 |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Freshly ground pepper |
| ⅔ | cup | (2 3/4 ounces) shredded swiss cheese |
| ⅓ | cup | Grated parmesan cheese |
Directions
toss together first 3 ingredients.
Combine ¼ cup water and next 6 ingredients. Stir in vegetables, and pour into a greased 10-inch pieplate. Sprinkle with Parmesan cheese; bake at 350° for 30 minutes or until set. Let stand 10 minutes before serving.
Makes 1 (10-inch) pie.
Recipe by: Southern Living 1997 Posted to MC-Recipe Digest V1 #1051 by Suzy Wert <SuzyWert@...> on Jan 25, 1998