Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Chopped fresh broccoli, |
\N \N | Cooked crisp-tender |
1 pounds | Ground beef |
1 can | (4oz) sliced mushrooms, |
\N \N | Drained |
2 cups | (8oz) shredded cheddar |
\N \N | Cheese, divided |
⅓ \N | Chopped onion |
2 cups | Buttermilk bisquick |
½ cup | Water |
4 \N | Eggs |
½ cup | Milk |
¼ cup | Grated Parmesan |
½ teaspoon | Salt |
½ teaspoon | Pepper |
Brown beef; drain and add mushrooms, 1½ cups cheddar and onion.
Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides.
Spread meat mixture over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 until a knife inserted in center tests clean, about 35 minutes.
To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar.
Taste of Home Ground Beef Collection 1996 Edition