Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 \N | Eggs |
| ¼ cup | Margarine or butter; melted |
| 4 ounces | Chocolate; cooking melted & cooled |
| ½ cup | Brown sugar; packed |
| ½ cup | Bisquick or baking mix |
| ½ cup | Sugar; granulated |
| ¾ cup | Nuts; chopped |
Preheat oven to 350F. grease pie plate 9x1¼". Beat eggs, margarine and chocolate till smooth, 10 seconds in blender on high or 30 seconds with hand beater. Add brown sugar, Bisquick and granulated sugar. Beat till smooth, 1 minute in blender on high (stopping occasionally to scrape down sides) or 2 minutes with hand beater.
Pour into plate; sprinkle with nuts. Bake till knife inserted in centre comes out clean; about
35 minutes. Cool.