Iced tea (tea black, loos

Yield: 100 Servings

Measure Ingredient
1½ gallon WATER; BOILING
6½ gallon WATER; COLD
12 pounds WATER; ICE
¾ pounds TEA BLACK INDIVIDUAL BAGS

1. OMIT STEP 1. PLACE 12¼ OZ (4 ⅛ CUPS) BLACK, LOOSE TEA IN A CLOTH BAG, LARGE ENOUGH TO HOLD 3 TIMES THE AMOUNT. TIE TOP OF BAG. BRING 1 ½ GAL WATER TO BOIL; TURN OFF HEAT; ADD TEA BAG. ALLOW TO STEEP 3-5 MINUTES REMOVE BAG. POUR HOT TEA INTO 6 ½ GAL COLD WATER. SEE NOTES 1 AND 2.

2. SERVE OVER CRUSHED OR CUBED ICE.

NOTE 1: YIELD: 8 GAL STRONG TEA.

NOTE 2: FOR EACH 8 OZ GLASS, USE ABOUT 5 OZ STRONG TEA. FILL GLASS WITH CRUSHED ICE. SERVE 2-8 OZ GLASSES PER PORTION.

Recipe Number: C01303

SERVING SIZE: 8 OUNCES

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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