Yield: 25 servings
Measure | Ingredient |
---|---|
1 tablespoon | Vegetable oil |
40 larges | Marshmallows (4 cups mini) |
4 cups | Crisp rice cereal |
Greas large saucepan with cooking oil. Add marshmallows and melt over low heat; watch carefully. Quickly stir in cereal; mix well.
With buttered spoon (or spoon dipped in water), press into greased 8 inch square pan. Cut into 25 squares.
1 square = 60 calories, 1 fruit exchange 15 grams carbohydrate, trace protein, trace fat, 39 mg sodium Adapted from Exchanges for All Occasions by Marion J. Franz, Third Edition 1993. ISBN 1-56561-005-9 Shared but not tested by Elizabeth Rodier Jan 94.