Banana cookie ice cream *

Yield: 8 servings

Measure Ingredient
2 Bananas, ripe; peel, mashed
10 Chocolate sandwich cookies; finely chopped
1 quart Vanilla ice cream
¼ cup Chocolate syrup
Additional chocolate syrup
Banana slices
Maraschino cherries

PATTI - VDRJ67A

Fold bananas and cookies into ice cream in large bowl. Pour into an 8" square pan. Drizzle with chocolate syrup. Run knife through mix to make swirls. Cover; freeze until firm. To serve, scoop into sundae glasses. Top with additional chocolate sauce, banana slices and maraschino cherries.

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