Yield: 1 servings
Measure | Ingredient |
---|---|
1¼ cup | Brown Sugar |
¼ cup | Heavy cream |
1 tablespoon | Butter or margarine |
½ teaspoon | Cinnamon |
⅛ teaspoon | Salt |
1 teaspoon | Vanilla |
2 cups | Whole almonds |
Combine sugar, cream, butter, cinnamon and salt in a 2-quart saucepan. Mix and bring to boil over medium heat. Cook to 244 degrees (firm ball stage), STIRRING CONSTANTLY. Remove from heat then add vanilla and nuts. (I usually add a bit more than two cups) CONTINUE STIRRING AND KEEP STIRRING UNTIL CANDY GRAINS ON NUTS. Spread on cookie sheet and let cool, then break apart.