Chocolate almond icing

Yield: 1 recipe

Measure Ingredient
½ cup Soymilk or water
1 cup Brown sugar
1 cup Chocolate chips
1 cup Almond butter

Combine soymilk, sugar & chocolate chips in a large saucepan. Over a medium heat, stir constantly, until the chocolate chips are melted & the mixture comes to a boil. Add amond butter & mix well. Transfer icing to a bowl & cool to room temperature. The icing will thicken as it cools.

"Vegetarian Gourmet" Spring, 1995 Submitted By MARK SATTERLY On 03-22-95

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