Mountain fried steak

4 Servings

Ingredients

QuantityIngredient
1poundsSteak cut in four slices
1teaspoonSalt
¼cupFlour
1tablespoonFat
½cupWater
1Onion cut fine

Directions

Make your steak cuts, roll in flour and salt. After that, brown in skillet after you put in fat. Pour in water, cover pan or skillet and simmer till steaks are tender. Onions in the leftover go well with flour and milk as gravy.

From: Hillbilly Cookin'

MM formatted by Char

Posted to MM-Recipes Digest by "Fred Goslin" <fjgoslin@...> on Sep 9, 1998