Mountain fried steak
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Steak cut in four slices |
1 | teaspoon | Salt |
¼ | cup | Flour |
1 | tablespoon | Fat |
½ | cup | Water |
1 | Onion cut fine |
Directions
Make your steak cuts, roll in flour and salt. After that, brown in skillet after you put in fat. Pour in water, cover pan or skillet and simmer till steaks are tender. Onions in the leftover go well with flour and milk as gravy.
From: Hillbilly Cookin'
MM formatted by Char
Posted to MM-Recipes Digest by "Fred Goslin" <fjgoslin@...> on Sep 9, 1998
Related recipes
- Festival mountain
- Frosted mountain layer cake
- Granite mountain chicken
- Green mountain pie
- Ham-yam mountain
- Mountain cake
- Mountain charley carrot soup
- Mountain cookies
- Mountain dew cake
- Mountain dew salad
- Mountain mushroom salad
- Mountain oysters
- Ozark mountains stew
- Pine mountain cheese loaf
- Rocky mountain oysters
- Rocky mountain risotto
- Rocky mountain salad
- Rocky mountain soup
- Twin mountain muffins
- White mountain frosting