Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Steak cut in four slices |
| 1 teaspoon | Salt |
| ¼ cup | Flour |
| 1 tablespoon | Fat |
| ½ cup | Water |
| 1 \N | Onion cut fine |
Make your steak cuts, roll in flour and salt. After that, brown in skillet after you put in fat. Pour in water, cover pan or skillet and simmer till steaks are tender. Onions in the leftover go well with flour and milk as gravy.
From: Hillbilly Cookin'
MM formatted by Char
Posted to MM-Recipes Digest by "Fred Goslin" <fjgoslin@...> on Sep 9, 1998