Ice cream recipe (easy)

Yield: 6 Servings

Measure Ingredient
5 \N Eggs
\N \N Pinch of Salt
2 cups Sugar
2 packs Instant pudding mix
1 can Evaporated milk
2 \N Qt. milk

Beat eggs well. add salt. blend in sugar and pudding mix. add milks. stir well. Pour in container, (plastic works best), store in freezer at least over night. Waah--Laah, you have ice cream.

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